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Grenade Reload Protein Oat Bar 12x70g - 1 Box

Protein Oat Bar High Protein, Low Sugar Made with wholegrain oats to provide slow release energy during your jam-packed day. Reload® is a high protein, low sugar energy oat bar, made with wholegrain oats to provide slow release energy during your jam-packed day. Featuring all-natural nut butters, this deliciously soft...
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£20.00

Grenade

Out of stock

  • Protein Oat Bar
  • High Protein, Low Sugar
  • Made with wholegrain oats to provide slow release energy during your jam-packed day.

Reload® is a high protein, low sugar energy oat bar, made with wholegrain oats to provide slow release energy during your jam-packed day.

Featuring all-natural nut butters, this deliciously soft oat bar is full of flavour and packed with protein, with up to 17g per bar. It’s also high in fibre and supports Grenade®’s low sugar credentials, offering less than 3.4g of sugar per bar.


Suitable for vegetarians, this versatile energy bar is the perfect snack for any occasion.

Presented in two 35g portions, Reload® is ideal for on-the-go snacking – have half ahead of your morning run and the other half as a midday pick-me-up!

Ingredients:

Always read the label

Wheat Protein Isolate, Hydrolysed Soy Protein Blend. Protein Isolate, Emulsifier: Sunflower Milk ), MilkProtein, Whey Protein Isolate ( Butter), Peanut Butter, Cashew Butter Blend ( Nut (15%), Oats Lecithin), Rolled Chocolate With Milk Humectant: Glycerol; Soluble Tapioca Fibre, Water, Powder, Cocoa MilkSweetener (6%) (Sweetener: Maltitol; Cocoa Butter, Whole Lecithin; Natural Vanilla Flavouring), Fat-Reduced Cocoa Soy Mass, Emulsifier: Powder, Cocoa Butter, Milk Chocolate Chips (4%) (Sugar, Whole MilkPowder, Soy Powder, Emulsifier: Milk ), Skimmed MilkCocoa Mass, Whey Powder (Protein Isolate, SoyCocoa Crisp ( Soy Lecithin; Natural Vanilla Flavouring), Cocoa Powder, Tapioca Starch), Coconut Oil, Golden Flaxseed, Natural Flavouring, Sodium Chloride, Sweetener: Sucralose; Manganese Sulphate.

For allergens, see ingredients in bold.

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