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Low Calorie Chocolate Chip Flapjack Mix - 9 Flapjacks (Only 100 Calories Per Flapjack) Gluten Free

We've put together a comprehensive bakery collection to enable you to enjoy your favourite baked goods that you may normally avoid due to high sugar/calorie content. The Chocolate Chip Flapjacks are only 100 calories each and a great source of protein and fibre. Using only 100% natural flavours and colours and zero...
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£4.99

Skinny Food Co

9 In Stock

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We've put together a comprehensive bakery collection to enable you to enjoy your favourite baked goods that you may normally avoid due to high sugar/calorie content. The Chocolate Chip Flapjacks are only 100 calories each and a great source of protein and fibre. Using only 100% natural flavours and colours and zero palm oil you are sure to be in for a treat with these delicious low sugar Muffins. For just £4.99 enjoy 9 delicious bars thats only 55p per Flapjack. 

 

BENEFITS

- Low Calorie (100 calories per flapjack)
- Low Sugar (0.4g sugar per flapjack)
- Source of Protein (4g protein per flapjack)
- High Fibre (3.8g fibre per flapjack)
- 100% Natural Flavours & Colours
- Palm Oil Free
- Soy Free
- Vegetarian Friendly
- Gluten-Free

 

INGREDIENTS

Oats (Gluten-Free), Whey Protein Concentrate (milk), Soluble Corn Fibre, Chocolate with sweetener (10%) (maltitol, cocoa mass, soya lecithin, fat-reduced cocoa powder, natural vanilla flavour), Milled Flaxseed, Natural Colour: Burnt Sugar, Sweetener: Sucralose.


For allergens see ingredients in bold. Excessive consumption may produce laxative effects.

Storage

In the pouch store as ambient in a cool dry place. Once cooked pop in the fridge for up to 5 days or freeze for up to 6 months.

 

DIRECTIONS FOR USE:

1. Preheat the oven (180°C / 160°C Fan / 350°F / Gas Mark 4) and line your tin (23x12cm) with parchment paper
Melt the coconut oil and allow it to cool
2. Add Flapjack mix, 25ml milk, 20ml coconut oil + 85ml Skinny Food sugar free caramel syrup to a bowl
Mix the ingredients together until well blended Spread evenly into your parchment lined tin
3. Bake in the centre of the oven for 9-10 minutes

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