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Olimp Nutrition Gold Omega 3 D3+K2 Sport Edition 60 Capsules
A dietary supplement with a high content of omega-3 with vitamins D3 and K2. Premium fine concentrated cold-water fish oil with a 65% standardised content of omega-3 fatty acids supplementing the diet with essential omega-3 fatty acids. Gold Omega 3® D3+K2 also contains a high amount of natural vitamin K from natto, featuring in its most digestible and active form - menaquinone-7 (vitamin K2). The product has been supplemented with 2000 IU of vitamin D (D3).
Omega-3 EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) contribute to the proper functioning of the heart (a beneficial effect is obtained when consumption is equal to 250 mg of EPA and DHA daily).
Vitamins D and K help maintain the proper functioning of the cardiovascular system - vitamin K contributes to the normal coagulation of blood, while vitamin D helps maintain normal calcium levels in the blood. Vitamin D also plays a role in maintaining healthy bones and teeth, contributes to the proper absorption of calcium and phosphorus, and ensures the proper functioning of the immune system.
Vitamin K also contributes to maintaining healthy bones.
Recommended use
Intake 1 capsule daily after a meal with plenty of water.
Do not exceed the recommended daily dose. Dietary supplements cannot be used as a substitute for a balanced diet. Maintaining a balanced diet and healthy lifestyle is recommended.
Note: the product may contain traces of soy lecithin. If you are taking anticoagulants, consult a doctor before using this product. Do not use other supplements with vitamin D or K. Do not use if you are hypersensitive to any of the ingredients of the product
Composition
| Nutritional information |
1 capsule | NRV* |
| Fish oil (65% omega-3 fatty acids) | 1000 mg | - |
| of which: | ||
| 33% of eicosapentaenoic acid (EPA) | 330 mg | - |
| 22% of docosahexaenoic acid (DHA) | 220 mg | - |
| 10% of other omega-3 acids | 100 mg | - |
| Vitamin D (D3) | 50 µg (2000 j.m.) | 1000% |
| Vitamin K (K2) | 50 µg | 67% |
| Vitamin E (mg α-TE) | 12 mg | 100% |
*NRV - nutrient reference value
